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Salad/ appetizer

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-

King prawn ceviche/avocado cream/gooseberry/black cherry/chili/cilantro/nasturtium leave /9,-

Boiled octopus/beetroot majo/pickled vegetables ala vinegret/quail egg /15,-

“Snails in the garden“/beure verde/radish/lamb lettuce /„soil“ from rye bread /10,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-

Burrata di buffala/heirloom tomatoes/pasata/fresh basil/pine nut /10,-

Goat cheese/beetroot/beetroot jelly  and juice/beetroot leaves /10,-

Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Venison carpaccio/“chlorophyll“/snail escargot/gooseberry/picled mini paprika/balsamic „pearls“ /9,-

 

Soup

Gazpacho-cold veg soup from Spain/grilled prawn/raw asparagus/bread an parmegiano crumble /8,-

                                                                                                                          

Main course from fish & poisson

Wild redfish/fillet /fresh asparagus/Hollandaise sauce/cured egg yoks/rape blossom /28,-

Fresh Iceland cod/pizzaiola sauce/potatoes foam with truffle oil/black olive crumble /18,-

Organic salmon/baked on Canadian red cedar plank/ green salad /18,-

 

Main course from meat & poultry

Venison loin/sous-vide with peaty whisky/polenta/black cherry/wine sauce with cherry jam /26,-

New York steak /aged Black Angus sirloin /~170gr +/ pomme frites/ green salad /18,-

Carré of lamb /Jerusalem artichoke  and green peas mousseline/asparagus/mint oil /26,-

BBQ- slow cooked pork spare  ribs/home-made BBQ sauce with rhubarb /baby  potatoes /18,-

Duck  magret a la orange /pumpkin jam/chips /16,-

 

Dessert

Crème brûlée a la Marché /7,-

Pavlova/merengue/ whipped cream/sea buckthorn sauce/passion fruit /7,-

Homemade cheese cake/fresh berries /7,- 

 „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-

 

*We offer fresh bread/salted country style butter/2,-