Salad/ appetizer

“Virgin”  matjes herring/black fly fish roe/black sour cream/pearl onion/go;den kiwi /8,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-


Roasted  squash/carrot cream/bulgur/goat and feta cheese/hazelnut/greens /8,-

Ceasar‘s salads/shrimp croquettes/dried egg yolk/pancetta crumbs /10,-


Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Venison carpaccio/beetroot/radish/parmigiano cheese/spinach leave/Harry bar sauce /9,-

Cervo  Tonato/venison sous vide 4h 65C/tuna sauce/ capers/bruschetta /13,-

Game terine/wild boar/foie gras/ duck filletnuts/carrot –ginger  sauce /9,-


Hot appetizers

“Snails in the garden“/beure verde/radish/lamb lettuce /„soil“ from rye bread /10,-

Ox tail braised in red wine/snail escargot/broad beans/saffron milk-cap mushroom/demi-glace sauce /10,-



Marche „red“ fish soup/prawn/mussels /vegetables/sweet paprika /10,-

Marche pumpkin soup/ginger/shrimps /8,-

Soupe a l’oignon /onion soup/French baguette/Comte cheese /8,-


Main course from fish & poisson

Norwegian halibut steak/black beluga lentils with vegetables and spinach/flying fish roe /21,-

Organic salmon/baked on Canadian red cedar plank/ green salad /18,-

Red mullet fillet/polenta/bisque sauce/wilted spinach/clams /16,-

Tiger prawns/ squid /sepia/ grapefruit salad/salsa verde /16,-


Main course from meat & poultry

Tournedos Rossini/ Wagyu  beef "Heart or rump" /foie gras/ceps tartar/ red wine sauce /26,-

Côte de veau -veal chops/mash potatoes with horseradish/pk-choi /23,-

BBQ- slow cooked spare  ribs/home-made BBQ sauce /baby  potatoes /18,-

Iberico pork loin/60min65C/apricots with bourbon/carrot cream/kale cabbage /16,-

Young wild boare  ham/souse-vide 24 H/porcini/oven baked sweet potatoe mash/red wine sauce /16,-

Mouton loin/ eggplant cream/sunflowers sprouts/truffle “curd” /20,-

Duck leg confit/ warm lentil salad /15,-



Crème brûlée a la Marché /7,-

Pavlova/merengue/ whipped cream/ persimmon sauce /7,-

Homemade cheese cake/fresh berries /7,- 

 „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-


*We offer fresh bread/salted country style butter/2,-