Fruit de mer

Oyster  Bretagne  No.2 /6psc /15,-

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-



Tuna tartar/pommes fritter cube/sesame seeds /greens /15,-

King prawn and scallops ceviche/ Leche de Tigre/avocado/sweet potatoes cream/pomelo/cilantro /9,-

Salmon graavad lax/curred with beetroot /warm potatoes croquettes/roe/sour cream/radish /9,-

Matjes –„virgin“ herring from North sea /young potatoes/beetroot/black sour cream /8,-


Goat cheese/beetroot/beetroot jelly  and juice/beetroot leaves /8,-

Ceasar‘s salads/shrimp and cod croquettes/dried egg yolk/pancetta crumbs /8,-


Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Venison carpaccio/“chlorophyll“/snail escargot/ picled mini paprika/balsamic „pearls“/8,-

Game terine/wild boar/ duck fillet/ nuts/carrot sauce /9,-


Soup and hot appetizer

Game consome/Zampone di Modena/vegetable‘‘spageti‘‘/8,-

Scallops and prawn/1 psc/baked in own shell with Sambuca and Noilly Prat vermouth sauce /13,-


Main course vegetarian

Aubergine baked in oven/snail escargot/ fetta/chimichurri sauce /16,-


Main course from fish & poisson

Fresh sterlet /champagne  sauce /“black“ roe/ beluga lentils puree/wilted spinach/Romanesco /18,-

Fresh sea bass fillet /pea and spearmint cream/pea sprouts/fly fish roe/lemon oil /18,-

Organic salmon/baked on Canadian red cedar plank/ green salad/mango sauce /18,-


Main course from meat & poultry

Ox entrecôte/aged Black Angus /~200gr +/ pomme frites/ green salad /20,-

Ox cheek/slow cooked 62C24H/potatoes –beet puree/red cabadge jam/sweet &sour beetroot /16,-

Fallow deer leg/sous-vide 59C24h/~220gr/beluga lentisls with veg/ spinach /18,-

Zampone di Modena IGP- stuffed the trotter of a pig/ warm lentil and vegetable salad/16,-

Iberico pork „secreto“/ grill/adzhika/cucumber salad/fried  buckwead  Kasha/caraway salad /18,-

Duck  magret a la orange /carrot-orange mousseline/ polenta /pumpkin jam/18,-



„ Runny“chocolate  fondant/vanilla ice cream (preparation time  20min) /9,-

Pavlova Gold/merengue/ whipped cream with saffron/ persimmon/ sea buckthorn berries and sauce /9,-

Crème brûlée a la Marché /7,-

Winter lemon/lemon sorbet /7,-



*We offer fresh bread/salted country style butter/2,-