Menu


 

Fruit de mer

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-

 

Salad/ appetizer

Fresh marinated vendace (local fish from salmon family) from  lake/young potatoes/pickled onion /8,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-

Hot smoked mackerel pate/red onion jam/toasted baguette/radish /green salad /8,-

Smelts, marinated according to the recipe of my mother-in-law/tzatziki/bruscheta /10,-

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Roasted  squash/carrot cream/bulgur/goat and feta cheese/hazelnut/greens /8,-

Ceasar‘s salads/shrimp croquettes/dried egg yolk/pancetta crumbs /10,-

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Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Venison carpaccio/beetroot/radish/parmigiano cheese/spinach leave/Harry bar sauce /9,-

Cervo  Tonato/venison sous vide 4h 65C/tuna sauce/ capers/bruschetta /13,-

Game terine/wild boar/foie gras/ duck filletnuts/carrot –ginger  sauce /9,-

 

Hot appetizers

Tortellini with elk meat/herbs/forest mushrooms/Parmigianno /11,-

“Snails in the garden“/beure verde/radish/lamb lettuce /„soil“ from rye bread /10,-

 

Soup

Marche „red“ fish soup/prawn/mussels /vegetables/sweet paprika /10,-

Marche pumpkin soup/ginger/shrimps /8,-

Soupe a l’oignon /onion soup/French baguette/Comte cheese /8,-

 

Main course from fish & poisson

Norwegian halibut steak/black beluga lentils with vegetables and spinach/flying fish roe /21,-

North Sea plaice/young potatoes/wild broccoli/ hot mayonnaise /18,-

Organic salmon/baked on Canadian red cedar plank/ green salad /18,-

Fish&Chips- fresh smelts fried in beer batter/chips/mushy peas/tartar sauce /16,-

Red mullet fillet/polenta/bisque sauce/wilted spinach/clams /16,-

 

Main course from meat & poultry

Tournedos Rossini/ Wagyu  beef Wagyu "Heart or rump" /foie gras/ceps tartar/ red wine sauce /26,-

"Onley Oak" flank steak / potatoes/ green salad/ pepper sauce /18,-

Côte de veau -veal chops/mash potatoes with horseradish/pk-choi /23,-

BBQ- slow cooked spare  ribs/home-made BBQ sauce /baby  potatoes /18,-

Iberico pork loin/60min65C/apricots with bourbon/carrot cream/kale cabbage /16,-

Milk piglet oven roast/forest mushrooms/gnocchi /20,-

Mouton loin/ eggplant cream/sunflowers sprouts/truffle “curd” /20,-

Slow cooked Sufolk bread lamb liver/ Jerusalem artichoke cream/red onion jam/ dried apple /14,-

Fat duck/duck  magret a la orange /pumpkin jam/chips /19,-

 

Dessert

Crème brûlée a la Marché /7,-

Pavlova/merengue/ whipped cream/ persimmon sauce /7,-

Fake truffle/tiramisu semifreddo/truffle oil/maldon salt /7,-

Homemade cheese cake/fresh berries /7,- 

 „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-

 

*We offer fresh bread/salted country style butter/2,-