Menu


 

 

Fruit de mer

Oyster  Bretagne  No.2 /6psc /15,-

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-

 

Salad/ appetizer

Fresh marinated vendace (local fish from salmon family) from  lake/young potatoes/beetroot /8,-

Boiled octopus/beetroot majo/pickled vegetables ala vinegret/quail egg /15,-

King prawn and scallops ceviche/ Leche de Tigre/avocado/sweet potatoes cream/water melon/cilantro /9,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-

Goat cheese/beetroot/beetroot jelly  and juice/beetroot leaves /10,-

*

Duck terrine with/foie gras/pears/pistachios/dry apricots/pear puree with cardamon /9,-

Venison carpaccio/“chlorophyll“/snail escargot/gooseberry/picled mini paprika/balsamic „pearls“ /9,-

Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Cervo tonato/roe-deer sous-vide 24h/tuna tartar/tuna sauce/capers /11,-

 

Soup

Pumpkin cream soup with coconut milk/fresh ginger/prawn skewer/pumpkin sead/sprouts /8,-

 

Main course vegetarian

Aubergine baked in oven/snail escargot/ fetta/chimichurri sauce /16,-

 

Main course from fish & poisson

Red mullet/bisque sauce/ prawns/toasts with rouilly sauce /18,-

Fresh sea bass fillet /pea and spearmint cream/ pea sprouts/fly fish roe/lemon oil /16,-

Organic salmon/baked on Canadian red cedar plank/ green salad /mango sause /18,-

 

Main course from meat & poultry

Ox entrecôte/aged Black Angus /~200gr +/ pomme frites/ green salad /20,-

Iberico pork cheek /potatoes –beet puree/red cabadge jam/sweet &sour beetroot /16,-

Young wild boar loin glazed with honney/ baked root vegetables: potatoes carrot parsnip/plum sauce /16,-

BBQ- slow cooked pork spare  ribs/ BBQ sauce with bourbon /baby  potatoes /18,-

Duck  magret a la orange /carrot-orange mousseline/ polenta /pumpkin jam /16,-           

         

Dessert

„ Runny“chocolate  fondant/vanilla ice cream (preparation time  20min) /9,-

Pavlova Gold/merengue/ whipped cream with saffron/ persimmon/ sea buckthorn berries and sauce /7,-

Crème brûlée a la Marché /7,-

  „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-

 

 

*We offer fresh bread/salted country style butter/2,-