Menu


 

Fruit de mer

Oyster  Bretagne  No.2 /6psc /15,-

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-

 

Salad/ appetizer

Fresh marinated vendace (local fish from salmon family) from  lake/young potatoes/pickled onion /8,-

Monkfish carpaccio/salsa verde /snails/agreen apple and kohlrabi /12,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-

Sturgeon in jelly/Lithuania DOP/tomatoes salsa/sweet&sour green tomatoes/baked  baby potatoes /9,-

*

Roasted  squash/carrot cream/bulgur/goat and feta cheese/hazelnut/greens /8,-

Ceasar‘s salads/shrimp croquettes/dried egg yolk/pancetta crumbs /10,-

*

Foie gras in Amaretto/ Marche  pumpkin jam/fruit bread crisp /15,-

Hot smoked mackerel pate/red onion jam/toasted baguette/radish /green salad /8,-

Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Venison carpaccio/beetroot/radish/parmigiano cheese/spinach leave/Harry bar sauce /9,-

Game terine/wild boar/foie gras/ duck filletnuts/carrot –ginger  sauce /9,-

 

Hot appetizers

Tortellini with elk meat/herbs/forest mushrooms/Parmigianno /11,-

“Snails in the garden“/beure verde/radish/lamb lettuce /„soil“ from rye bread /10,-

 

Soup

Marche „red“ fish soup/prawn/mussels /vegetables/sweet paprika /10,-

Vichyssoise -leek cream soup /smoked sturgeon/ autumn apple /8,-

Marche pumpkin soup/ginger/shrimps /8,-

 

Main course from fish & poisson

Monkfish tail/ spinach/pine nut/capers /27,-

Fresh sturgeon filet/warm lentil salad/greens /sour cream /18,-

Fresh red gurnard filet/bisque sauce/clams /18,-

Organic salmon/baked on Canadian red cedar plank/ green salad /18,-

 

Main course from meat & poultry

Beef fillet/young potatoes/ bean sprouts/ forest mushrooms/ red wine sauce /21,-

Milk piglet oven roast/forest mushrooms/gnocchi /20,-

Young wild boare  ham/souse-vide 24 H/porcini/oven baked sweet potatoe mash/red wine sauce /16,-

Mouton loin/ eggplant cream/sunflowers sprouts/truffle “curd” /20,-

Lamb shank/Jerusalem artichoke - green peas mousseline/mint oil /17,-

Duck leg confit/ warm lentil salad /15,-

 

Dessert

Crème brûlée a la Marché /7,-

Pavlova/merengue/ whipped cream/ persimmon sauce /7,-

Fake truffle/tiramisu semifreddo/truffle oil/maldon salt /7,-

Homemade cheese cake/fresh berries /7,- 

 „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-

 

*We offer fresh bread/salted country style butter/2,-