Menu


 

 

 

Salad/ appetizer

Fresh marinated vendace (local fish from salmon family) from  lake/young potatoes/beetroot /8,-

King prawn ceviche/avocado cream/gooseberry/black cherry/chili/cilantro/nasturtium leave /9,-

Boiled octopus/beetroot majo/pickled vegetables ala vinegret/quail egg /15,-

Salmon gravad lax/curred with dill ,honey and mead/fresh cucumbers /fresh honey/nasturtium /9,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-

Burrata di buffala/heirloom tomatoes/pasata/fresh basil/pine nut /10,-

Goat cheese/beetroot/beetroot jelly  and juice/beetroot leaves /10,-

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Venison carpaccio/“chlorophyll“/snail escargot/gooseberry/picled mini paprika/balsamic „pearls“ /9,-

Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Cervo tonato/roe-deer sous-vide 24h/tuna tartar/tuna sauce/chantarelle/capers /11,-

 

Hot appetizers & Soup

Yellow zucchini cream soup wit coconut milk/goat cheese croquette/mint and blosoms /8,-

Tortellini  Mezzeluna) with roe-deer /porcini foam with truffle/forest mushrooms/hazelnuts /11,-

 

Seasonal meals

Fresh chanterelles from our forests/snail escargot/pork belly/young potatoes /16,-

 

Main course from fish & poisson

Red mullet/fillet /pea and spearmint cream/ pea sprouts/fly fish roe/lemon oil /16,-

Iceland cod/spicy pizzaiola sauce/potatoes foam with truffle oil/black olive crumble /18,-

Organic salmon/baked on Canadian red cedar plank/ green salad /18,-

Wild red shrimp /grill 3psc /head on/caught in Southwest Atlantic by trawls/orange salad/mango sauce /18,-

 

Main course from meat & poultry

Venison loin/Jarusalem artichoke foam/black sacify roots/fred wine sauce /26,-

New York steak /aged Black Angus sirloin /~170gr +/ pomme frites/ green salad /18,-

Lamb shank/Jerusalem artichoke - green peas mousseline/mint oil /17,-

Iberico pork cheek/red onion and sour plumps jam/apple/truffled  Jarusalem artichoke foam /19,-

Duck  magret a la orange /pumpkin jam/chips /16,-

 

Dessert

Pears from our garden/poached in Merlot wine/ vanilla ice cream with Gorgonzola dolce /7,-

Crème brûlée a la Marché /7,-

Pavlova Black&Blue/merengue/ whipped cream/blackberries/blueberries/bilberries /7,-

Homemade cheese cake/fresh berries /7,- 

 „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-

 

 

*We offer fresh bread/salted country style butter/2,-