Menu


 

 

Fruit de mer

Oyster  Bretagne  No.2 /6psc /15,-

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-

 

Salad/ appetizer

Fresh marinated vendace (local fish from salmon family) from  lake/young potatoes/beetroot /8,-

Boiled octopus/beetroot majo/pickled vegetables ala vinegret/quail egg /15,-

Salmon gravad lax/curred with dill ,honey and mead/fresh cucumbers /fresh honey/nasturtium /9,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-

Burrata di buffala/heirloom tomatoes/pasata/fresh basil/pine nut /10,-

Goat cheese/beetroot/beetroot jelly  and juice/beetroot leaves /10,-

*

Duck terrine with/foie gras/pears/pistachios/dry apricots/pear puree with cardamon /9,-

Venison carpaccio/“chlorophyll“/snail escargot/gooseberry/picled mini paprika/balsamic „pearls“ /9,-

Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Cervo tonato/roe-deer sous-vide 24h/tuna tartar/tuna sauce/chantarelle/capers /11,-

 

 

Soup

Bisque/cream soup from crayfish shells/prawns croquette /10,-

 

Seasonal meals

Fresh crayfish from our lake/boiled in dill stock/10psc /17,-

Aubergine baked in oven/snail escargot/ fetta/chimichurri sauce /16,-

 

Main course from fish & poisson

Red mullet/bisque sauce/ prawns/toasts with rouilly sauce /18,-

Sea bass fillet /pea and spearmint cream/ pea sprouts/fly fish roe/lemon oil /16,-

Organic salmon/baked on Canadian red cedar plank/ green salad /18,-

Wild red shrimp /grill 3psc /head on/caught in Southwest Atlantic by trawls/orange salad/mango sauce /18,-

 

Main course from meat & poultry

Venison loin/Jarusalem artichoke foam/black sacify roots/fred wine sauce /26,-

New York steak /aged Black Angus sirloin /~200gr +/ pomme frites/ green salad /20,-

BBQ- slow cooked pork spare  ribs/ BBQ sauce with bourbon /baby  potatoes /18,-

Lamb shank/Jerusalem artichoke - green peas mousseline/mint oil /17,-

Duck  magret a la orange /carrot-orange mousseline/ polenta /pumpkin jam /16,-

 

Dessert

Pears from our garden/poached in Merlot wine/ vanilla ice cream with Gorgonzola dolce /7,-

Crème brûlée a la Marché /7,-

Pavlova Black&Blue/merengue/ whipped cream/blackberries/blueberries/bilberries /7,-

Homemade cheese cake/fresh berries /7,- 

 „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-

 

 

*We offer fresh bread/salted country style butter/2,-