Menu


 

 

Fruit de mer

Oyster  Bretagne  No.2 /6psc /15,-

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-

 

Salad/appetizer

Tuna tartar/pommes fritter cube/sesame seeds /greens /15,-

King prawn and scallops ceviche/ Leche de Tigre/avocado/sweet potatoes cream/pomelo/cilantro /9,-

Matjes –„virgin“ herring from North sea /young potatoes/beetroot/black sour cream /8,-

 

Goat cheese/beetroot/beetroot jelly  and juice/beetroot leaves /8,-

 

Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Venison carpaccio/“chlorophyll“/snail escargot/ picled mini paprika/balsamic „pearls“/8,-

Goose terrine à la provençale/foie gras/fresh pears/ pears sauce with cardamom/toasted bread/9,-

 

Soup and hot appetizer

Vichyssoise- leeks an potatoes cream soup with smoked fish broth/smoked sturgeon fillet/leeks /8,-

Scallops and prawn/1 psc/baked in own shell with Sambuca and Noilly Prat vermouth sauce /13,-

 

Main course vegetarian

Aubergine baked in oven/ fetta/chimichurri sauce /16,-

 

Main course from fish & poisson

Fresh sterlet /champagne  sauce /“black“ roe/ beluga lentils puree/wilted spinach/Romanesco /18,-

Organic salmon/baked on Canadian red cedar plank/ green salad/mango sauce /18,-

Red mullet/bisque sauce/ prawns/toasts with rouilly sauce /18,-

 

Main course from meat & poultry

Wild boar leg /cellery mousseline/baked porcini /grean beans/mushroom sauce /18,-

Ox entrecôte/aged Black Angus /~200gr +/ pomme frites/ green salad /20,-

Lamb shank/white beans with vegetables and chorizo/spinach/pan juice /18,-

Iberico pork „secreto“/ grill/adzhika/cucumber salad/fried  buckwead  Kasha/caraway salad /18,-

Duck  magret a la orange /carrot-orange mousseline/ polenta /pumpkin jam/18,-

 

Dessert

„ Runny“chocolate  fondant/vanilla ice cream (preparation time  20min) /9,-

Semifreddo iš jogurto ir mascarpone sūrio su aguonomis/migdolų padažas su Amaretto /9,-

Pavlova Red/merengue/ whipped cream/fresh strawberries/strawberry sauce /7,-

Crème brûlée a la Marché /7,-

Winter lemon/lemon sorbet /7,-

 

 

*We offer fresh bread/salted country style butter/2,-