Menu


 

 

 

Salad/ appetizer

Oyster  Bretagne  No.2 /6psc /15,-

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-

Boiled octopus/beetroot majo/pickled vegetables ala vinegret/quail egg /15,-

“Snails in the garden“/beure verde/radish/lamb lettuce /„soil“ from rye bread /10,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-

Hot smoked mackerel pate/red onion jam/toasted baguette/radish /green salad /8,-

Warm sweet & sour two colour beetroot /goat cheese /rocket salad /10,-

Ceasar‘s salads/shrimp croquettes/dried egg yolk/pancetta crumbs /10,-

Estrela‘s beef tartare/special recipe/quaill egg/salsify root chips /12,-

Venison carpaccio/beetroot/radish/parmigiano cheese/spinach leave/Harry bar sauce /9,-

Game terine/wild boar/foie gras/ duck filletnuts/carrot –ginger  sauce /9,-

 

 Soup

Marche „red“ fish soup/prawn/mussels /vegetables/sweet paprika /10,-

Marche pumpkin soup/ginger/shrimps /8,-

Soupe a l’oignon /onion soup/French baguette/Comte cheese /8,-

 

Main course from fish & poisson

Norwegian halibut steak/black beluga lentils with vegetables and spinach/flying fish roe /21,-

Organic salmon/baked on Canadian red cedar plank/ green salad /18,-

Red mullet fillet/polenta/bisque sauce/wilted spinach/clams /16,-

 

Main course from meat & poultry

Tournedos Rossini/ ox filet mignon /foie gras/ ceps tartar/ red wine sauce /26,-

Wild boar loin/oven baked sweet potatoe mash/red cabadge jam/demi glace sauce with chocolate /16,-

BBQ- slow cooked spare  ribs/home-made BBQ sauce /baby  potatoes /18,-

Mouton loin/ eggplant cream/sunflowers sprouts/truffle “curd” /20,-

Fat duck/duck  magret a la orange /pumpkin jam/chips /19,-

 

 Dessert

Crème brûlée a la Marché /7,-

Pavlova/merengue/ whipped cream/ persimmon sauce /7,-

Homemade cheese cake/fresh berries /7,- 

 „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-

 

*We offer fresh bread/salted country style butter/2,-