Menu


 

Fruit de mer

Oyster  Bretagne  No.2 /6psc /15,-

Sea snails  a la Provençale/crunchy vegetables/saffron aioli /12,-

 

Salad/ appetizer

Roasted  squash/carrot cream/ bulgur/goat and feta cheese/hazelnut/greens /8,-

Prawns and redfish ceviche/avocado puree/tomatoes/lime/orange/sweet potatoes chips /9,-

Fresh marinated vendace (local fish from salmon family) from  lake/young potatoes/pickled onion /8,-

Ceasar‘s salads/shrimp croquettes/dried egg yolk/pancetta crumbs /10,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /12,-

Hot smoked mackerel pate/red onion jam/toasted baguette/radish /green salad /8,-

Monkfish carpaccio/smoke flavour /snails/green salad /12,-

*

Foie gras in Amaretto/ Marche  pumpkin jam/fruit bread crisp /15,-

Venison carpaccio/beetroot/radish/parmigiano cheese/spinach leave/Harry bar sauce /9,-

Game terine/wild boar/foie gras/ duck filletnuts/carrot –ginger  sauce /9,-

Olivier  1894/carrot/potatoes/green peas/pickled cucumber/tongue/quail brest/prawn/quail egg /9,-

 

 Hot appetizers

Tortellini with elk meat/herbs/forest mushrooms/Parmigianno /11,-

“Snails in the garden“/beure verde/radish/lamb lettuce /„soil“ from rye bread /10,-

 

Soup

Marche „red“ fish soup/prawn/mussels /vegetables/sweet paprika /10,-

Vichyssoise- porų- bulvių kremas/rūkytas eršketas/rudeniniai obuoliai/putpelės kiaušinis /8,-

Marche pumpkin soup/ginger/shrimps /8,-

 

Main course from fish & poisson

Monkfish steak/“Puttanesca“ sauce /mussels /18,-

Fresh arctic cod/catch in Barents  sea/hazelnut oil emulsijon/ green peas mousseline /18,-

Fresh sturgeon filet/warm lentil salad/greens /sour cream /18,-

Organic salmon/baked on Canadian red cedar plank/ green salad /18,-

 

Main course from meat & poultry

New York steak//žaliųjų pipirų padažas/pomme frites /salotos /18,-

Venison fillet/forest mushrooms  tartar/Jerusalem artichoke cream /26,-

Milk piglet oven roast/forest mushrooms/gnocchi /20,-

Young  boar ham/souse-vide 24 H/porcini/oven baked sweet potatoe mash/red wine sauce /16,-

Lamb shank/Jerusalem artichoke - green peas mousseline/mint oil /17,-

Fat duck/duck  magret a la orange/foie gras/pumpkin jam/chips /19,-

Crapaudine style quail/French breed Isabel grown in Lithuania/salsa verde/potatoes chips /15,-

Duck leg confit/ warm lentil salad /15,-

 

Dessert

Crème brûlée a la Marché /7,-

Banana flambé/white chocolate-rum ice-cream/rum sponge cake /9,-

Homemade cheese cake/fresh berries /7,- 

 „Shredded“ chocolate brownie/chocolate crisp/passion fruit/buckthorne sauce /7,-

Winter lemon/lemon sorbet /5,-

 

*We offer fresh bread/salted country style butter/2,-